Thai Fire

 A Tribute to Thailand. 

Makrut Lime Trees are native to tropical Southeast Asia. In Thailand, the leaves and the rind of the fruit are commonly used in soups, stir fry, and curry dishes. We blended the Makrut Lime leaf's citrus aroma with the heat from fresh green Thai chili peppers to showcase the unique flavor these leaves are known for. Use this hot sauce to bring a citrusy punch to your everyday routine.

Vinegar, Green Thai Chili Pepper, Garlic, Palm Sugar, Himalayan Pink Salt, Citric Acid, Makrut Lime Leaf, MSG, White Pepper, Rice Bran Oil, Xanthan Gum.

*** We are transitioning to new labels!! Prices have been discounted on the the remaining inventory with the original label design.